Go Back Email Link
–+ servings
Indonesian kecap manis

Japanese Okonomiyaki Sauce

This simple and tasty sauce is a must for Osaka's famous Okonomiyaki savory pancakes.
5 from 1 vote
Print Pin
Course: Condiment, Dip, Sauce
Cuisine: Japanese
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1 cup
Author: My Hungry Traveler

Equipment

  • Pint jar with lid

Ingredients

  • ¼ cup Oyster sauce
  • 3 tbsp Sugar
  • ½ cup Ketchup
  • 7 tbsp Worcestershire sauce
US Customary - Metric

Instructions

  • Combine oyster sauce and sugar in a pint jar or other container with a lid. Shake until sugar has dissolved.
  • Add ketchup and Worcestershire sauce. Shake again. Taste and make any adjustments. Serve immediately with Okonomiyaki pancakes or seal tight and refrigerate for 2-3 weeks.

Nutrition

Calories: 381kcal | Carbohydrates: 98g | Protein: 2g | Fat: 0.4g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 4219mg | Potassium: 1321mg | Fiber: 1g | Sugar: 73g | Vitamin A: 710IU | Vitamin C: 20mg | Calcium: 164mg | Iron: 7mg