Okonomiyaki is basically a savory pancake that’s a popular street food. Also called “Japanese pizza”, these delicious beauties are always served during celebrations and festivals like Obon and the Orange Blossom Festival.
Japanese Okonomiyaki Sauce
This simple and tasty sauce is a must for Osaka's famous Okonomiyaki savory pancakes.
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Servings: 1 cup
Equipment
- Pint jar with lid
Ingredients
- ¼ cup Oyster sauce
- 3 tbsp Sugar
- ½ cup Ketchup
- 7 tbsp Worcestershire sauce
Instructions
- Combine oyster sauce and sugar in a pint jar or other container with a lid. Shake until sugar has dissolved.
- Add ketchup and Worcestershire sauce. Shake again. Taste and make any adjustments. Serve immediately with Okonomiyaki pancakes or seal tight and refrigerate for 2-3 weeks.
Nutrition
Calories: 381kcal | Carbohydrates: 98g | Protein: 2g | Fat: 0.4g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 4219mg | Potassium: 1321mg | Fiber: 1g | Sugar: 73g | Vitamin A: 710IU | Vitamin C: 20mg | Calcium: 164mg | Iron: 7mg
