Japanese Okonomiyaki Sauce

Okonomiyaki is basically a savory pancake that’s a popular street food. Also called “Japanese pizza”, these delicious beauties are always served during celebrations and festivals like Obon and the Orange Blossom Festival.

Indonesian kecap manis

Japanese Okonomiyaki Sauce

This simple and tasty sauce is a must for Osaka's famous Okonomiyaki savory pancakes.
5 from 1 vote
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Course: Condiment, Dip, Sauce
Cuisine: Japanese
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1 cup
Author: My Hungry Traveler


  • Pint jar with lid


  • ¼ cup Oyster sauce
  • 3 tbsp Sugar
  • ½ cup Ketchup
  • 7 tbsp Worcestershire sauce


  • Combine oyster sauce and sugar in a pint jar or other container with a lid. Shake until sugar has dissolved.
  • Add ketchup and Worcestershire sauce. Shake again. Taste and make any adjustments. Serve immediately with Okonomiyaki pancakes or seal tight and refrigerate for 2-3 weeks.


Calories: 381kcal | Carbohydrates: 98g | Protein: 2g | Fat: 0.4g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 4219mg | Potassium: 1321mg | Fiber: 1g | Sugar: 73g | Vitamin A: 710IU | Vitamin C: 20mg | Calcium: 164mg | Iron: 7mg

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