Okonomiyaki is basically a savory pancake that’s a popular street food. Also called “Japanese pizza”, these delicious beauties are always served during celebrations and festivals like Obon and the Orange Blossom Festival.

Japanese Okonomiyaki Sauce

This simple and tasty sauce is a must for Osaka's famous Okonomiyaki savory pancakes.

5 from 1 vote

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Course: Condiment, Dip, Sauce

Cuisine: Japanese

Prep Time: 5 minutes

Total Time: 5 minutes

Servings: 1 cup

Author: My Hungry Traveler

Equipment

• Pint jar with lid

Ingredients

• ¼ cup Oyster sauce
• 3 tbsp Sugar
• ½ cup Ketchup
• 7 tbsp Worcestershire sauce

US Customary – Metric

Instructions

• Combine oyster sauce and sugar in a pint jar or other container with a lid. Shake until sugar has dissolved.
• Add ketchup and Worcestershire sauce. Shake again. Taste and make any adjustments. Serve immediately with Okonomiyaki pancakes or seal tight and refrigerate for 2-3 weeks.

Nutrition

Calories: 381kcal | Carbohydrates: 98g | Protein: 2g | Fat: 0.4g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 4219mg | Potassium: 1321mg | Fiber: 1g | Sugar: 73g | Vitamin A: 710IU | Vitamin C: 20mg | Calcium: 164mg | Iron: 7mg