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–+ servings
Indian Royal Apricot Pudding

Khubani ka Meetha- Royal Apricot Pudding

This wonderful dessert is easy to make and is a real treat, especially when served warm with a scoop of melting vanilla ice cream and crunchy almonds.
5 from 2 votes
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Course: Dessert, Snack
Cuisine: Indian, South Indian
Prep Time: 10 minutes
Cook Time: 25 minutes
Overnight Soaking: 8 hours
Total Time: 8 hours 35 minutes
Servings: 4
Author: My Hungry Traveler

Equipment

  • Medium saucepan
  • Potato masher.

Ingredients

  • 1 LB Seedless dried apricots
  • 3 cups Water
  • 1 cup Sugar
  • 1 tbsp Lemon juice
  • Ice cream and almond slivers for garnishing
US Customary - Metric

Instructions

  • Put dried apricots and water in a medium saucepan. Soak overnight or at least 4 hours.
  • Place saucepan with apricots and water and cook over low heat, about 25 minutes. As the apricots soften, mush them up with a potato masher.
  • Add sugar and stir to dissolve. Keep cooking a few minutes more to thicken the sauce. Remove from heat and stir in lemon juice. Transfer to individual bowls or a serving bowl, top with vanilla ice cream and almonds.

Nutrition

Calories: 467kcal | Carbohydrates: 121g | Protein: 4g | Fat: 1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 21mg | Potassium: 1322mg | Fiber: 8g | Sugar: 111g | Vitamin A: 4088IU | Vitamin C: 3mg | Calcium: 69mg | Iron: 3mg