Ladolemono -Lemon and Olive Oil Sauce

Ladolemono -Lemon and Olive Oil Sauce

Try pouring this sauce over grilled or broiled lamb and seafood. It's also a wonderful dip for French fries, frites, and chips, and can really liven-up vegetable sides. It is as much a super-charged vinaigrette as it is a sauce.

5 from 1 vote

Print Pin

Course: Condiment, Meze, Sauce

Cuisine: Greek, Mediterranean

Prep Time: 5

Total Time: 5

Servings: cup

Author: My Hungry Traveler

Equipment

Medium bowl, whisk

Ingredients

½ cup Fresh lemon juice
1¼ tbsp Dijon mustard
1¼ tbsp Dried oregano
¾ cup Extra virgin olive oil
Kosher salt and freshly ground black pepper, to taste

US Customary - Metric

Get Recipe Ingredients

Instructions

Whisk together lemon juice, mustard, and oregano. Slowly whisk in olive oil. Season with salt and pepper. Pour into a jar with screw top so you can give it shake before using.

Nutrition