This simple lemon sauce encompasses the very Greek flavor profile of lemon, oregano, and olive oil. It goes exceptionally well with grilled lamb chops, seafood and vegetables.
Ladolemono -Lemon and Olive Oil Sauce
- Medium bowl, whisk
- ½ cup Fresh lemon juice
- 1¼ tbsp Dijon mustard
- 1¼ tbsp Dried oregano
- ¾ cup Extra virgin olive oil
- Kosher salt and freshly ground black pepper, to taste
- Whisk together lemon juice, mustard, and oregano. Slowly whisk in olive oil. Season with salt and pepper. Pour into a jar with screw top so you can give it shake before using.