Name: Ladolemono -Lemon and Olive Oil Sauce
Prep time: 5 min
Total time: 5 min
Ingredients: ½ cup Fresh lemon juice; 1¼ tbsp Dijon mustard; 1¼ tbsp Dried oregano; ¾ cup Extra virgin olive oil; Kosher salt and freshly ground black pepper, to taste

This simple lemon sauce encompasses the very Greek flavor profile of lemon, oregano, and olive oil. It goes exceptionally well with grilled lamb chops, seafood and vegetables.

Ladolemono -Lemon and Olive Oil Sauce

Try pouring this sauce over grilled or broiled lamb and seafood. It's also a wonderful dip for French fries, frites, and chips, and can really liven-up vegetable sides. It is as much a super-charged vinaigrette as it is a sauce.

5 from 1 vote

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Course: Condiment, Meze, Sauce

Cuisine: Greek, Mediterranean

Prep Time: 5 minutes

Total Time: 5 minutes

Servings: cup

Author: My Hungry Traveler

Equipment

Medium bowl, whisk

Ingredients

½ cup Fresh lemon juice
1¼ tbsp Dijon mustard
1¼ tbsp Dried oregano
¾ cup Extra virgin olive oil
Kosher salt and freshly ground black pepper, to taste

US Customary – Metric

Instructions

Whisk together lemon juice, mustard, and oregano. Slowly whisk in olive oil. Season with salt and pepper. Pour into a jar with screw top so you can give it shake before using.