Lemon and Olive Oil Sauce (Ladolemono)

This simple lemon sauce encompasses the very Greek flavor profile of lemon, oregano, and olive oil. It goes exceptionally well with grilled lamb chops, seafood and vegetables.

Ladolemono -Lemon and Olive Oil Sauce

Try pouring this sauce over grilled or broiled lamb and seafood. It's also a wonderful dip for French fries, frites, and chips, and can really liven-up vegetable sides. It is as much a super-charged vinaigrette as it is a sauce.
No ratings yet
Print Pin
Course: Condiment, Meze, Sauce
Cuisine: Greek, Mediterranean
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1 cup
Author: My Hungry Traveler

Equipment

  • Medium bowl, whisk

Ingredients

  • ½ cup Fresh lemon juice
  • tbsp Dijon mustard
  • tbsp Dried oregano
  • ¾ cup Extra virgin olive oil
  • Kosher salt and freshly ground black pepper, to taste

Instructions

  • Whisk together lemon juice, mustard, and oregano. Slowly whisk in olive oil. Season with salt and pepper. Pour into a jar with screw top so you can give it shake before using.

Search All MHT Recipes:

Cuisines
Courses
Key Ingredients
Cooking Method
Difficulty
Search