Mississippi Comeback Sauce

Try to make this sauce a day ahead of time and refrigerate overnight for the flavor to intensify. For a thinner salad dressing, add more vegetable oil.

5 from 2 votes

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Course: BBQ, Condiment, Dip, Sauce

Cuisine: American, American Deep South, North American

Prep Time: 5

Total Time: 5

Servings: cup

Author: My Hungry Traveler

Equipment

Food Processor or blender

Ingredients

¼ cup Olive oil
¼ cup Chili sauce (American not Asian)
1 cup Mayonnaise
¼ cup Tomato ketchup
1 tbsp Worcestershire sauce
1 tsp Spicy mustard
½ tsp Black pepper
3 dash Hot sauce
½ tsp Cajun seasoning (like Slap Ya Mama)
½ tsp Onion powder
½ tsp Garlic powder
½ Lemon, juiced

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Instructions

Put all ingredients in a food processor or blender and process until well mixed. Refrigerate fa few hours or flavors to meld. Sauce will keep for several weeks in refrigerator.

Nutrition