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–+ servings
Indonesian Stir-Fried Cabbage and Shrimp

Orak-Arik- Indonesian Stir-Fried Cabbage & Shrimp

This simple dish is easy to make and even harder to stop eating.
5 from 1 vote
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Course: Side Dish
Cuisine: Indonesia, Southeast Asian
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Author: My Hungry Traveler

Equipment

  • Wok or frying pan

Ingredients

  • 2 tbsp Cooking oil
  • 1 medium Onion, cut in half, peeled, and sliced thin
  • ¼ lb Small shrimp, cleaned (Sub: large shrimp cut into 3)
  • 2 whole Bay leaves
  • 8 oz Shredded cabbage
  • ¼ tsp Chili powder (Sub: cayenne pepper)
  • 2 large Eggs, lightly beaten
  • Salt and pepper, to taste

Instructions

  • Heat oil in wok over medium heat. Add onion and fry until softened, about 5 minutes. Add shrimp and cook until they turn pink. Add bay leaves and cook 30 seconds. Add the shredded cabbage, chili powder, salt, and pepper. Stir fry for 3 minutes until cabbage has wilted.
    Cover and cook over low heat for 5 minutes. Uncover and pour in eggs. Scramble with the cabbage. As soon as the eggs have set, serve in a bowl.

Nutrition

Calories: 141kcal | Carbohydrates: 8g | Protein: 8g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 129mg | Sodium: 212mg | Potassium: 206mg | Fiber: 2g | Sugar: 3g | Vitamin A: 273IU | Vitamin C: 23mg | Calcium: 62mg | Iron: 1mg