Puree de Celei-Rave aux Pommes- Pureed Celery Root with Apples

Puree de Celei-Rave aux Pommes- Pureed Celery Root with Apples

This side dish is a wonderful light replacement for traditional mashed potatoes. The apple flavor is barely noticeable while adding moisture to eliminate the need for butter and cream. This dish is an unexpected treat.

5 from 1 vote

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Course: Side Dish

Cuisine: East-Central France, French

Prep Time: 10

Cook Time: 20

Total Time: 30

Servings:

Author: My Hungry Traveler

Equipment

Food Processor or blender
large saucepan
Colander

Ingredients

1 lb Celery root
1 qt Milk
¾ lb Red Delicious Apples
2-3 tbsp Heavy cream

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Instructions

Peel the celery root and cut into chunks. In a large saucepan, simmer celery root in milk for 10 minutes.
Peel, core, and quarter the apples Add to the simmered celery root and simmer for another 10 minutes. Drain.
Puree the celery root and apples in a food processor until smooth. Add a little heavy cream or sour cream if necessary to loosen mixture. Season.

Notes

This dish can be made in advance and reheated on the stove or in a microwave.

Nutrition