Go Back Email Link
–+ servings
spanish garlic sauce

Spicy Garlic Sauce

This is a delicious condiment that's great on grilled meats and even better accompanying paella.
5 from 2 votes
Print Pin
Course: Condiment, Sauce
Cuisine: Spanish
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 6
Author: My Hungry Traveler

Equipment

  • mini food processor or mortar and pestle

Ingredients

  • 1/2 cup Red bell pepper, chopped
  • 2 tsp Hot red or green pepper
  • 1 tsp Ground Cumin
  • 1 tsp Kosher salt
  • 8 cloves Garlic, chopped
  • 1 tbsp Dried thyme
  • ½ tsp Dried oregano
  • ¼ cup Flat leaf parsley, minced
  • 1 cup Extra virgin olive oil
US Customary - Metric

Instructions

  • Mash a paste of sweet and hot peppers, cumin, salt, garlic, thyme, oregano, and 4 tbsp parsley. Stir in remaining parsley and olive oil. Transfer to a lidded jar. Store in refrigerator and shake before pouring in a small bowl and serving.

Nutrition

Calories: 325kcal | Carbohydrates: 1g | Protein: 0.3g | Fat: 36g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 26g | Sodium: 390mg | Potassium: 43mg | Fiber: 1g | Sugar: 1g | Vitamin A: 434IU | Vitamin C: 19mg | Calcium: 17mg | Iron: 1mg