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–+ servings
Scandinavian Sweet mustard dill sauce

Sweet Mustard Dill Sauce

This kicked-up honey mustard is perfect for cold and hot salmon, smørrebrød toppings, salads, vegetables, and sandwiches. The addition of dill makes it very Scandinavian.
5 from 1 vote
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Course: Condiment, Dip, Sauce
Cuisine: North Western European, Norway, Scandanavian
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 6
Author: My Hungry Traveler

Equipment

  • Jar with lid

Ingredients

  • 4 tbsp Dijon mustard or any other desired
  • 4 tbsp Honey
  • 6 tbsp Vinegar, apple cider or white
  • 6 tbsp Minced fresh dill or 3 tbsp dried
  • ½ tsp Salt
US Customary - Metric

Instructions

  • Place everything in a jar with a lid. Close lid and shake vigorously to combine and emulsify. Can be refrigerated for months.

Notes

  • Maple syrup can be used instead of honey.
  • Skip adding honey if honey mustard is used

Nutrition

Calories: 52kcal | Carbohydrates: 12g | Protein: 0.5g | Fat: 0.3g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Trans Fat: 0.002g | Sodium: 305mg | Potassium: 33mg | Fiber: 0.5g | Sugar: 12g | Vitamin A: 7IU | Vitamin C: 0.1mg | Calcium: 8mg | Iron: 0.2mg