Scandinavian Honey Mustard Dill Sauce

Honey mustard dill sauce is used throughout Scandinavia to put over fish dishes, salads, vegetables, and sandwiches. It’s really easy to make and keeps in the refrigerator for months.

Sweet Mustard Dill Sauce

This kicked-up honey mustard is perfect for cold and hot salmon, smørrebrød toppings, salads, vegetables, and sandwiches. The addition of dill makes it very Scandinavian.
No ratings yet
Print Pin
Course: Condiment, Dip, Sauce
Cuisine: North Western European, Norway, Scandanavian
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 6
Author: My Hungry Traveler

Equipment

  • Glass casserole long enough to hold fish

Ingredients

  • 4 tbsp Dijon mustard or any other desired
  • 4 tbsp Honey
  • 6 tbsp Vinegar, apple cider or white
  • 6 tbsp Minced fresh dill or 3 tbsp dried
  • ½ tsp Salt

Instructions

  • Place everything in a jar with a lid. Close lid and shake vigorously to combine and emulsify. Can be refrigerated for months.

Notes

  • Maple syrup can be used instead of honey.
  • Skip adding honey if honey mustard is used

Search All MHT Recipes:

Cuisines
Courses
Key Ingredients
Cooking Method
Difficulty
Search