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–+ servings
vietnamese iced coffee

Vietnamese Iced Coffee- Ca Phe Sua Da

The contrast between the bitterness of French roast coffee and the soothing sweet creaminess of condensed milk makes this classic perfect for a mid-afternoon pick-me up.
5 from 2 votes
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Course: Dessert, Drinks, Snack
Cuisine: Southeast Asian, Vietnam
Prep Time: 5 minutes
Steeping coffee: 5 minutes
Total Time: 10 minutes
Servings: 4
Author: My Hungry Traveler

Equipment

  • Heatproof container (4 cups or more)
  • Paper coffee filter
  • Medium saucepan or tea pot

Ingredients

  • 1 cup Ground dark roast coffee (i.e. French roast, Italian espresso)
  • 3 cups Water
  • ½ cup Sweetened condensed milk
US Customary - Metric

Instructions

  • Boil water. Place coffee grounds in a heatproof container. Slowly pour water over the coffee grounds in a circular motion until saturated. Without stirring, let it steep for 5 minutes.
  • Place coffee filter in a coffee cone or strainer over a clean carafe. A drip coffee maker is ideal for this stage. Slowly pour steeped coffee through the filter. Discard the filter and grounds. Stir condensed milk into the coffee until blended.
  • Fill tall glasses with ice cubes. Pour coffee mixture over cubes and serve immediately.

Notes

  • Brewed coffee with condensed milk can be made in advance and refrigerated up to 3 days. Pour over ice cubes to serve.

Nutrition

Calories: 123kcal | Carbohydrates: 21g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 13mg | Sodium: 57mg | Potassium: 142mg | Sugar: 21g | Vitamin A: 102IU | Vitamin C: 1mg | Calcium: 114mg | Iron: 0.1mg