Canadian Garlic fingers are a popular appetizer or side dish in Canada, especially in the Atlantic provinces. They are made with pizza dough that is topped with garlic butter, parsley, and cheese, and then baked until golden brown. Garlic fingers are often served with donair sauce, but they can also be enjoyed with marinara sauce or ranch dressing.
Canadian East Coast Garlic Fingers
Garlic fingers are a great hand food. Serve as an appetizer, side dish, or passed app at a cocktail party. Garlic fingers are often served with donair sauce, but they can also be enjoyed with marinara sauce or ranch dressing.
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Servings: 4
Equipment
- Baking pan
Ingredients
- 1 package Pizza dough
- 4 slices Bacon, cooked crisp and chopped (optional)
- ½ cup Butter, melted
- 1 tbsp Garlic powder
- ¼ cup Grated parmesan cheese
- ¼ cup Fresh parsley, chopped
- 1 tsp Salt
- 1 tsp Black pepper
- 1 tsp Dried oregano
- 8 oz Mozzarella cheese, shredded
Instructions
- Preheat oven to 450 degrees F (230 degrees C). Unroll the pizza dough and place on a lightly greased baking sheet. Spread dough out in the pan. Melt butter in a small bowl in the microwave.
- Combine the parmesan cheese, parsley, garlic powder, salt, oregano, and black pepper with the melted butter. Brush the garlic butter mixture evenly over the pizza dough. Sprinkle bacon over, if using, and then toss mozzarella cheese over the top.
- Bake for 10-12 minutes, or until the cheese is melted and bubbly. Cut into strips and serve with donair sauce, marinara sauce, ranch dressing, or your favorite dipping sauce.
Nutrition
Calories: 240kcal | Carbohydrates: 47g | Protein: 8g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 707mg | Fiber: 1g | Sugar: 6g | Iron: 3mg