Shuku Shuku is a sweet tasting Nigerian snack and street food that has been fully embraced by Nigeria’s neighboring countries in West Africa. Along with Shuku Shuku, West Africa also has delicious double-named snack foods like Chin Chin and Puff Puff. These morsels can be eaten any time of day for a nice treat.

Shuku Shuku- Nigerian Coconut Balls

Shuku Shuku is quick and easy to make. These addictive, sweet, bite-sized treats are made with coconut flakes and 5 other ingredients. They're perfect for popping in your mouth for a snack or dessert.

5 from 1 vote

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Course: Dessert, Snack

Cuisine: African, nigeria, West Africa

Prep Time: 10

Cook Time: 20

Total Time: 30

Servings:

Author: My Hungry Traveler

Equipment

Large bowl
Baking pan
Plate

Ingredients

2 cups Unsweetened shredded coconut
4 large Egg yolks
1 tbsp Maple syrup or honey
½ cup Sugar
½ tsp Vanilla extract (or ¼ tsp nutmeg)
½ cup Flour, self-rising or all-purpose

US Customary – Metric

Instructions

Preheat oven to 375°F (190°C). Line a cookie sheet with parchment and coat with cooking spray. Place flour on a plate.
Combine coconut, egg yolks, vanilla, and sugar in a large mixing bowl. Mix well until mixture is fully combined.
Scoop a spoonful of mixture with your hands and roll into golf ball-sized balls. Coat balls in flour and place on baking tray.
Bake until they turn a light 'brown, about 15-20 minutes. Cool and store in an airtight container.