Sichuan Red Chili Oil

Hong You – Chili oil is a must-have ingredient for Sichuan cooking, and particularly for sauces that go on “cold dishes,” such as noodles and chicken, that are some of Sichuan’s most beloved snacks and starters. Different than the incendiary Thai Red Chili Oils, Sichuan Chili Oil is more about flavor than heat. You can easily make it yourself and control the quality and type of the oil, the quality and heat of chili flakes, and their freshness.

Sichuan Red Chili Oil

Chili oil is easily prepared at home and enjoyed with the dishes. It is generally reddish orange in color and tastes like chili peppers, although slightly less intense. To make it, you'll need handfuls of dried red chilis and Sichuan peppercorns.
5 from 2 votes
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Course: Condiment, Dip, Sauce
Cuisine: Chinese, Sichuan, Western China
Prep Time: 2 minutes
Cook Time: 10 minutes
Total Time: 12 minutes
Servings: 2 Cups
Author: My Hungry Traveler

Equipment

  • Medium saucepan
  • Pint jar with lid
  • Mesh strainer

Ingredients

  • ½ cup Sichuan crushed chili flakes
  • 1 tsp Sichuan pepper, freshly ground
  • cup Vegetable or canola oil
  • 1 inch Ginger root, peeled, sliced into coins and smashed
  • 2 Bay leaf
  • 1 Star anise (can omit)
  • 1 small Stick cassava bark or cinnamon
  • 3 Scallion whites, smashed
  • ½ tsp Sichuan peppercorns
  • 1 tbsp Toasted sesame seeds

Instructions

  • Heat ginger, bay leaf, star anise, cassava, scallion whites, and Sichuan peppercorn in oil over low heat for 5 minutes. Filter all the spices out and return oil to saucepan.
  • Pour dry chili flakes and ground sichuan pepper into a pint canning jar with lid. Reheat oil over medium heat and carefully pour half the oil directly over the flakes. After 5 minutes, add the toasted sesame seed and ground Sichuan to the jar. Add remaining oil, cover, and shake well. Store in refrigerator.

Nutrition

Calories: 1709kcal | Carbohydrates: 1g | Protein: 1g | Fat: 193g | Saturated Fat: 29g | Polyunsaturated Fat: 110g | Monounsaturated Fat: 44g | Trans Fat: 1g | Sodium: 0.5mg | Potassium: 19mg | Fiber: 0.5g | Sugar: 0.01g | Vitamin A: 7IU | Vitamin C: 0.04mg | Calcium: 40mg | Iron: 1mg

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