Rice with Leeks (Prasorizo)

Those familiar with Greek cuisine are probably familiar with spanakorizo, the classic spinach and rice “risotto” dish. Less famous is the equally tasty rice with leeks dish called prasorizo. Leeks have been grown in the region for centuries. The use of leeks and chopped scallion to enhance a basic rice pilaf is inspired.

Prasorizo – Greek Rice with Leeks

This a quick and easy Greek rice dish that takes very little effort to prepare. The combination of softened leeks and refreshing scallions make this a dish one to be loved. It goes great as a side to grilled and roasted foods as well as pan fried fish with sauce.
5 from 1 vote
Print Pin
Course: Side Dish
Cuisine: Greek
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 6
Author: My Hungry Traveler

Equipment

  • large saucepan with cover

Ingredients

  • ¼ cup Extra virgin olive oil
  • 2 stalk Leeks, white and light green parts only, sliced into thin disks, broken apart into a colander, and rinsed thoroughly
  • 6 stalk Scallions, white and green parts separated and both chopped
  • 5 cloves Garlic, minced
  • ¼ cup Parsley leaves, chopped
  • ¼ cup Pine nuts, toasted
  • 1 tbsp Dried oregano
  • cup Basmati or another long grain rice (rinsed several times)
  • 2 cups Vegetable stock or water
  • Salt and pepper to taste

Instructions

  • Heat olive oil in a saucepan over medium heat. Add leeks and white part of scallions. Cover the saucepan and cook until soft, about 5 minutes. Stir in garlic, pine nuts, oregano, parsley and scallion greens and cook 30 seconds more. Add rice and sauté for 3 minutes, stirring constantly.
    Pour in stock or water and season with salt and pepper. Bring to a boil then immediately cover and reduce heat to low. Cook for 20 minutes and remove from heat. Place 2 layers of paper towels or a kitchen towel over the rice and let rest, covered, for 10 minutes. Remove cover, fluff rice with a fork and serve.

Nutrition

Calories: 298kcal | Carbohydrates: 40g | Protein: 4g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Sodium: 318mg | Potassium: 131mg | Fiber: 1g | Sugar: 1g | Vitamin A: 294IU | Vitamin C: 3mg | Calcium: 27mg | Iron: 1mg

Search All MHT Recipes:

Cuisines
Courses
Key Ingredients
Cooking Method
Difficulty
Search