Roast Lemon Chicken (Kotopoulo Lemonato)

This amazing traditional roast chicken with lemon sauce is a perfect example of how the Greeks take the simplest ingredients and with little effort, transform them into unforgettable dishes. This succulent roast chicken dish is a revelation, especially when served with crispy potatoes bathed in the bright lemon sauce.

Kotopoulo Lemonato – Lemon Chicken

This simple roast chicken recipe couldn't easier to throw together. It also couldn't be more delicious. Use a whole chicken cut into pieces. If possible, try and find Kosher chicken pieces, it makes a notable difference in taste and moistness. Chicken legs or thighs can also be used.
5 from 1 vote
Print Pin
Course: Lunch, Main Course
Cuisine: Greek, Mediterranean
Prep Time: 5 minutes
Cook Time: 1 hour
Total Time: 1 hour 5 minutes
Servings: 6
Author: My Hungry Traveler

Equipment

  • Roasting pan or casserole
  • Aluminum foil

Ingredients

  • 1 Cut-up whole chicken (or 6-8 thighs)
  • 2 cloves Garlic, peeled
  • 3 Lemons juiced
  • tsp White wine vinegar
  • 5 tbsp Extra virgin olive oil
  • 1 tsp Black pepper
  • 1 tsp Dried oregano
  • 4 oz Feta cheese, cut into small cubes
  • Salt and pepper to taste

Instructions

  • Wash and dry chicken pieces. Rub tops with garlic. Place chicken pieces skin-side up in an oven proof casserole or roasting pan. Season well with salt and pepper.
    Preheat oven to 350°F (177°C). Pour in enough water around chicken to cover ⅓ of each piece. Chop garlic used for rubbing and add to chicken along with lemon juice, vinegar, olive oil, pepper, ½ tsp salt and oregano..
  • Cover chicken pan with aluminum foil and bake for 50 minutes. Remove foil and sprinkle feta cubes on top of chicken. Return to oven, uncovered, for another 15-20 minutes until chicken is golden brown and crispy.
  • Plate chicken pieces on top of sauce. Serve with crispy potatoes, a side of salad or green beans, and some bread for mopping up the delicious sauce.

Nutrition

Calories: 444kcal | Carbohydrates: 6g | Protein: 27g | Fat: 35g | Saturated Fat: 10g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 17g | Trans Fat: 0.1g | Cholesterol: 112mg | Sodium: 306mg | Potassium: 335mg | Fiber: 2g | Sugar: 1g | Vitamin A: 271IU | Vitamin C: 31mg | Calcium: 125mg | Iron: 2mg

Search All MHT Recipes:

Cuisines
Courses
Key Ingredients
Cooking Method
Difficulty
Search