After a long, hot day at New Orleans’s Jazz Fest listening to great live music, drinking excessively, and eating amazing foods continuously, there is nothing quite as refreshing as an ice cold Strawberry Lemonade. Not at Jazz Fest right now? Give it a try, it’ll still be just as refreshing.

Strawberry Lemonade

This combination of fresh strawberries and lemons makes a cool and refreshing drink for hot days. Perfect for BBQs or just sitting around, the drink can be enchanced with the addition of bubbly soda water and/or vodka.

5 from 1 vote

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Course: Drinks

Cuisine: American, American Deep South, North American

Prep Time: 10

Total Time: 10

Servings:

Author: My Hungry Traveler

Equipment

Food Processor or blender

Ingredients

16 oz Fresh strawberries
1½ cup Fresh lemon juice
1 cup Sugar
3 cups Cold water

Instructions

Prep – Core, hull, and quarter strawberries. Puree in a blender or food processor with 3 tbsp of lemon juice until completely blended. If using fresh lemons, juice them.
Make Lemonade – Pour pureed strawberries into a large pitcher. Add lemon juice and sugar. Stir to combine and dissolve sugar.
Serve – Add cold water or a combination of soda water an water, to the pitcher. Stir to blend. Serve over ice.