Blue cheese dip is a tangy and slightly funky dip. Use this creamy dip on hamburgers, as a salad dressing, with Buffalo chicken wings, or for eating with raw vegetables.

American Blue Cheese Dip

This quick classic dip takes no more than 5 minutes to throw together. It is perfect for dipping spicy hot Buffalo Chicken Wings in as the way to cool down one's mouth. It also makes for a great addition to a cheeseburger.

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Course: Appetizer, Dip, Sauce, Snack

Cuisine: American, American Mid-Atlantic, North American

Prep Time: 5 minutes minutes

Total Time: 5 minutes minutes

Servings: 6

Author: My Hungry Traveler

Equipment

• Medium bowl
• Whisk

Ingredients

• ¼ lb Crumbled blue cheese
• ¼ cup Sour cream
• ½ cup Mayonnaise
• ½ Lemon, juiced
• 1 tbsp White or apple cider vinegar
• Salt and ground black pepper to taste

US Customary – Metric

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Instructions

• In a bowl, mash blue cheese to paste with a fork. Whisk in remaining ingredients. Adjust salt and pepper to taste.

Nutrition

Calories: 216kcal | Carbohydrates: 2g | Protein: 5g | Fat: 21g | Saturated Fat: 7g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Cholesterol: 28mg | Sodium: 339mg | Potassium: 77mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 218IU | Vitamin C: 5mg | Calcium: 113mg | Iron: 0.2mg