Creole Onion Salad

Salads play an important part in Creole cuisine. The crisp, vinegary profile of most salads are often a necessary textural counter to many of the rich dishes of the cuisine. This classic onion salad is a great accompaniment to rich dishes.

Louisiana creole onion salad

Creole Onion Salad

This easy to make salad is wonderful over rice and beans or in Po' Boys. As its name indicates, it's even good as a stand-alone salad.
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Course: Condiment, Salad
Cuisine: American Deep South, North American
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 3 cups
Author: My Hungry Traveler


  • Container with lid
  • Medium bowl


  • 2 medium Red onions, sliced into ¼-inch rings
  • 2 stalks Scallion, chopped
  • 3 tbsp Olive or vegetable oil
  • 1 tbsp Vinegar
  • Salt and pepper to taste


  • Mix the onions and scallions together in a bowl. Add the oil, vinegar, salt and pepper. Mix thoroughly. Store covered in the refrigerator when not using.


Calories: 157kcal | Carbohydrates: 7g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Sodium: 5mg | Potassium: 129mg | Fiber: 1g | Sugar: 3g | Vitamin A: 81IU | Vitamin C: 7mg | Calcium: 23mg | Iron: 0.4mg

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