Salads play an important part in Creole cuisine. The crisp, vinegary profile of most salads are often a necessary textural counter to many of the rich dishes of the cuisine. This classic onion salad is a great accompaniment to rich dishes.

Creole Onion Salad

This easy to make salad is wonderful over rice and beans or in Po' Boys. As its name indicates, it's even good as a stand-alone salad.

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Course: Condiment, Salad

Cuisine: American Deep South, North American

Prep Time: 5

Total Time: 5

Servings: cups

Author: My Hungry Traveler

Equipment

Container with lid
Medium bowl

Ingredients

2 medium Red onions, sliced into ¼-inch rings
2 stalks Scallion, chopped
3 tbsp Olive or vegetable oil
1 tbsp Vinegar
Salt and pepper to taste

Instructions

Mix the onions and scallions together in a bowl. Add the oil, vinegar, salt and pepper. Mix thoroughly. Store covered in the refrigerator when not using.