Salads play an important part in Creole cuisine. The crisp, vinegary profile of most salads are often a necessary textural counter to many of the rich dishes of the cuisine. This classic onion salad is a great accompaniment to rich dishes.
Creole Onion Salad
- Container with lid
- Medium bowl
- 2 medium Red onions, sliced into ¼-inch rings
- 2 stalks Scallion, chopped
- 3 tbsp Olive or vegetable oil
- 1 tbsp Vinegar
- Salt and pepper to taste
- Mix the onions and scallions together in a bowl. Add the oil, vinegar, salt and pepper. Mix thoroughly. Store covered in the refrigerator when not using.