Pudina Chutney – Mint chutney is a dip best served fresh. Chutneys, relishes, and pickled vegetables adorn every Indian meal, from kababs to samosas to curries to rice. Fresh cilantro and mint chutney is a perfect side for grilled meats and alongside sweet tamarind chutney at a chaat (small plates table).

Cilantro Mint Chutney

This marvelous cooling chutney is a great companion to most Indian dishes and takes all of 15 minutes to make. Try it with aloo samosas for a real treat.

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Course: Condiment, Dip, Sauce

Cuisine: Indian, South Indian

Prep Time: 10

Total Time: 10

Servings: cup

Author: My Hungry Traveler

Equipment

Food Processor or blender

Ingredients

1 cup Yogurt
6 tbsp Fresh lemon juice
2 cup Fresh mint leaves
1 cup Fresh cilantro
2 small Jalapeno or serrano peppers, stemmed
½ inch Fresh ginger, roughly chopped
2 cloves Garlic, peeled
1 tsp Kosher salt
1 tsp Sugar or honey
2 tbsp Water
1 tbsp Roasted peanuts (optional to thicken or just because)

US Customary – Metric

Instructions

Blend all ingredients in a food processor or blender. Process until smooth. Adjust for salt and stir in lemon juice.

Notes

Unused fresh chutney can be refrigerated or a week-or-two in a sealed container.

Nutrition

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Cilantro Mint Chutney (Pudina Chutney)