Cilantro Mint Chutney (Pudina Chutney)

Pudina Chutney – Mint chutney is a dip best served fresh. Chutneys, relishes, and pickled vegetables adorn every Indian meal, from kababs to samosas to curries to rice. Fresh cilantro and mint chutney is a perfect side for grilled meats and alongside sweet tamarind chutney at a chaat (small plates table).

Cilantro Mint Chutney

This marvelous cooling chutney is a great companion to most Indian dishes and takes all of 15 minutes to make. Try it with aloo samosas for a real treat.
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Course: Condiment, Dip, Sauce
Cuisine: Indian, South Indian
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 1 cup
Author: My Hungry Traveler

Equipment

  • Food Processor or blender

Ingredients

  • 1 cup Yogurt
  • 6 tbsp Fresh lemon juice
  • 2 cup Fresh mint leaves
  • 1 cup Fresh cilantro
  • 2 small Jalapeno or serrano peppers, stemmed
  • ½ inch Fresh ginger, roughly chopped
  • 2 cloves Garlic, peeled
  • 1 tsp Kosher salt
  • 1 tsp Sugar or honey
  • 2 tbsp Water
  • 1 tbsp Roasted peanuts (optional to thicken or just because)

Instructions

  • Blend all ingredients in a food processor or blender. Process until smooth. Adjust for salt and stir in lemon juice.

Notes

  • Unused fresh chutney can be refrigerated or a week-or-two in a sealed container.

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