Pudina Chutney – Mint chutney is a dip best served fresh. Chutneys, relishes, and pickled vegetables adorn every Indian meal, from kababs to samosas to curries to rice. Fresh cilantro and mint chutney is a perfect side for grilled meats and alongside sweet tamarind chutney at a chaat (small plates table).

Cilantro Mint Chutney

This marvelous cooling chutney is a great companion to most Indian dishes and takes all of 15 minutes to make. Try it with aloo samosas for a real treat.

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Course: Condiment, Dip, Sauce

Cuisine: Indian, South Indian

Prep Time: 10 minutes minutes

Total Time: 10 minutes minutes

Servings: 1 cup

Author: My Hungry Traveler

Equipment

• Food Processor or blender

Ingredients

• 1 cup Yogurt
• 6 tbsp Fresh lemon juice
• 2 cup Fresh mint leaves
• 1 cup Fresh cilantro
• 2 small Jalapeno or serrano peppers, stemmed
• ½ inch Fresh ginger, roughly chopped
• 2 cloves Garlic, peeled
• 1 tsp Kosher salt
• 1 tsp Sugar or honey
• 2 tbsp Water
• 1 tbsp Roasted peanuts (optional to thicken or just because)

US Customary – Metric

Instructions

• Blend all ingredients in a food processor or blender. Process until smooth. Adjust for salt and stir in lemon juice.

Notes

• Unused fresh chutney can be refrigerated or a week-or-two in a sealed container.

Nutrition

Calories: 305kcal | Carbohydrates: 39g | Protein: 28g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 10mg | Sodium: 2481mg | Potassium: 1145mg | Fiber: 10g | Sugar: 16g | Vitamin A: 5219IU | Vitamin C: 103mg | Calcium: 484mg | Iron: 6mg