Yakisoba noodles are basically Japan’s take on China’s Lo Mien. Their sauce is used both in making the noodle dish as well as as a condiment to spoon on top.

Japanese Noodle Sauce- Yakisoba Sauce

This sauce is quick and easy to make and is perfect spooned atop a steaming bowl of Yakisoba or, for that matter, most Asian noodle dishes.

5 from 1 vote

Print Pin

Course: Condiment, Sauce

Cuisine: Japanese

Prep Time: 5 minutes minutes

Total Time: 5 minutes minutes

Servings: 1 cup

Author: My Hungry Traveler

Equipment

• Jar or container with lid

Ingredients

• 3 `tbsp Oyster sauce
• 2 tbsp Ketchup
• 2 tbsp Soy sauce
• 1½ tbsp Sugar
• 7 tbsp Worcestershire sauce

Instructions

• In a container with lid, combine all the ingredients except the Worcestershire sauce. Shake vigorously to combine.
• Add Worcestershire sauce and shake again to combine. Adjust ingredients as desired.
• Sauce may be stored in a airtight container for up-to 1 month.

Nutrition

Calories: 235kcal | Carbohydrates: 56g | Protein: 5g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 5041mg | Potassium: 1137mg | Fiber: 1g | Sugar: 37g | Vitamin A: 248IU | Vitamin C: 17mg | Calcium: 153mg | Iron: 7mg