El Completo – The very definition of “fully loaded,” these oversized and overstuffed hot dogs can be found everywhere in Chile. It makes perfect sense, sort of, that the world longest country would create potentially the world’s longest hot dog? I digress. These dogs can easily be found at street stands and casual restaurants throughout the country.

Chilean Completo Hot Dog

El completo, Chiles take on the ubiquitous hot dog, consist of a foot-long all-beef hot dog nestled in an extra-long hot dog bun and loaded with Latin American favorites such as chopped tomatoes, guacamole, mayonnaise, sauerkraut, and sometimes chili and cheese,

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Course: Lunch, Snack, Street Food

Cuisine: Chile, South American

Prep Time: 15

Cook Time: 8

Total Time: 23

Servings: completos

Author: My Hungry Traveler

Equipment

Bowl
Frying pan

Ingredients

4 All-beef hot dogs
4 Hot dog buns
1 large Ripe avocado, ripe, halved and pit removed
2 tsp Hot sauce (likie Tabasco or Cholula)
1 clove Garlic, mashed to a paste
1 tsp Lime juice
¼ tsp Kosher salt
½ cup Sauerkraut
¼ cup Mayonnaise
1 medium Lime, cut into wedges

US Customary – Metric

Instructions

Grill or fry hot dogs according to package instructions.
Scoop avocado from skins with a spoon. Mash avocado until mostly smooth. Stir in garlic paste, hot sauce, lime juice, and salt.
Place cooked hot dogs into buns and top each with equal amounts of avocado mixture, sauerkraut, and mayonnaise. Feel free to add chopped onions, chopped tomatoes, chili, and/or cheddar cheese.